What's the perfect mixer for gin? Tonic? Why dilute the alcohol we say! Try Dubonnet and why not use the Queen Mum's recipe of 30% gin, 70% Dubonnet with a slice of lemon under the ice? She once noted before a trip, "... I think that I will take two small bottles of Dubonnet and gin with me this morning, in case it is needed..."
Ma'am, we salute you!
Friday, 14 August 2009
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